| Pulpo Gröstl | Chili-Limetten-Mayo | Pimentos | € 19 |
| Salat | Filetspitzen und/oder Garnelen | € 17 |
| Tuna | Pak Choy | Teriyaki | Sesam | € 19 |
| Beiried | Avocado | Barbecue Sauce | € 19 |
| Lammragout | Naan Brot | Jogurt | Minze | € 17 |
| Entenleber | Chutney | Mandel | Thymian | € 19 |
| Melanzani | Kichererbse | rote Paprika | Minze | € 13 |
| Puffreisgarnelen | Chili-Limetten-Mayo | € 14 |
| Lachsforelle | Gurke | grüner Apfel | Wasabi | € 15 |
| Beef Tatar | Kürbis | Kernöl | € 17 |
| Beiried | 250 g - € 32 |
| Filet | 180 g - € 32 |
| Filet | 250 g - € 39 |
| Rib Eye | 300 g - € 32 |
| Surf & Turf Spieß | Rote Garnele | Rinderfilet | € 26 |
| Dirty Steak | Beiried in Asche gereift | 250 g - € 42 |
| Alte Kuh | X.O. Beef | Rib Eye | 300 g - € 42 |
| Wagyu | Rib Eye | BMS: 9+ | 200 g - € 75 |
| Unsere dry aged Cuts: | |
| Filet | 250 g - € 48 |
| Beiried | 250 g - € 35 |
| Rib Eye | 300 g - € 42 |
| T-Bone | 500 g - € 59 |
| Rote Wildfang Garnelen Spieß | € 25 |
| Thunfisch Steak | € 32 |
| Pulpo | € 33 |
| Hummer (nur auf Vorbestellung) | ganz - € 60 |
| halb - € 35 |
| Stk. Rote Wildfang Garnele | € 5 |
| Scheibe Entenleber | € 12 |
| Sauwaldtrüffel | € 4 |
| Avocado | Tomate | Feta | € 7 |
| Kartoffeln | Bergkäse | Lauch | € 5 |
| Beilagensalat | € 5 |
| Pimentos de Padron | € 5 |
| Portobello Pilz | Ricotta | Speck | gebeiztes Eigelb | € 6 |
| Melanzani | Kichererbse | rote Paprika | € 6 |
| Chorizo Kroketten | Knoblauch | € 5 |
| Pak Choy | Teriyaki | Sesam | € 5 |
| Kimchi | € 5 |
| Jus | € 3 |
| Teriyaki Sauce | € 3 |
| Geräucherte Butter | € 2,5 |
| Chili-Limetten-Butter | € 2,5 |
| Senf Hollandaise | € 3 |
| Barbecue Sauce | € 3 |
| Creme Brulee | Mohn | Zwetschke | € 9 |
| Schokolade | Himbeere | Tonkabohne | € 12 |
| Mascarpone | Kaffee | € 12 |
| Selbstgemachtes Eis & Sorbet | pro Kugel - € 3,5 |